Keurslager
Graag 5 dagen van te voren bestellen. Bereiding; BBQ op 150 graden. Vetlaag insnijden , wrijf deze in met zout. Daarna garen met als kern temperatuur 48-54 graden C.
Heerlijk op de BBQ, kern 48 graden
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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