Keurslager
Heelijk stukje mals kalfsvlees, deze doe jezelf even kruiden en daarna bakken in de pan met boter of olijfolie voor ongeveer 6 minuten. Voor het bakken het vlees 1 uur van te voren uit de koelkast halen zodat deze op kamer temperatuur is, voordat hij de pan in gaat.
kort bakken in de boter voor beide kanten 3 minuten
| Ingrediënten | kalfsvlees |
|---|---|
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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