Keurslager
Malse kipfilet van Hendriks poulier uit Venlo. Deze even zelf kruiden en dan bakken in de boter of olijfolie in de pan, voor ongeveer 15 minuten.
Bakken in de boter voor ongeveer 12 minuten
| Ingrediënten | kip |
|---|---|
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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