Keurslager
Malse kalkoen filet van de poelier Hendriks uit Venlo. Deze zelf kruiden en dan bakken in de pan met boter of olijfolie. Baktijd is ongeveer 12 minuten.
Bakken in de boter voor ongeveer 10 minuten
| Ingrediënten | kalkoen |
|---|---|
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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