Keurslager
Heerlijk stukje rundvlees om te stoven. Ongeveer 3 uur stoven, onder een mooi laagje vocht, Het rundvlees is afkomstig van boer Stroij uit Castenray.
het stoofvlees bruin kleuren in de boter.Daarna bouillion of water erbij doen. Dit alles nog 2 en een half uur laten sudderen op laag vuur
| Ingrediënten | rundvlees |
|---|---|
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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