Keurslager
Uit eigen keuken
in pan warm maken
Allergenen: vis
| Ingrediënten | water, vissoep, (, Henri, ), koksroom, bretonse, vissoep, (, knorr, ), vloeibare, paprika, ketchap, zalmfilet, garnalen |
|---|---|
| Allergenen | vis |
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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