Keurslager
Bekroond door de KNS met een 9,4 Deze gehaktbal word gemaakt van half om half gehakt , zoals grootmoeders recept. Hij is gekruid en je bakt hem lekker bruin in ongeveer 15 minuten
gehaktballen bakken in de boter voor ongeveer 12 minuten
Allergenen: gluten, koriander, soja
| Ingrediënten | 60%, varkensvlees, 40, %, rundvlees, kruiden, :(peper, koriander, gemberpoeder, foelie, nootmuskaat, ), uien, paneermeel, sambal, ketchap, Kan, sporen, van, gluten, en, soja, bevatten |
|---|---|
| Allergenen | gluten, koriander, soja |
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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