Keurslager
Dun lapje varkensvlees , deze is eerst gemarineerd met vleesmarinade daarna gepaneerd. Je bakt het in de pan met roomboter of olijfolie voor ongeveer 10 minuten. Ons varkensvlees komt van Willems uit Druten.
De schnitzel in de boter bakken voor ongeveer 6 minuten.
Lekker als het een krokant korstje krijgt
Allergenen: ei, gluten, tarwe, soja, melk, lactose
| Ingrediënten | varkensvlees, paneermeel, vleesmarinade, van, hees, :, Bevat, :, gluten, ei, lactose, soja, melk, mais, tarwe, peulvruchten, glutomaat |
|---|---|
| Allergenen | ei, gluten, tarwe, soja, melk, lactose |
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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