Keurslager
Hij wordt gemaakt van half om half gehakt, en is gekruid. Daarna paneren we hem met blanke paneermeel. Je bakt hem lekker in de pan met boter of olijfolie voor ongeveer 10-12 minuten.
Bakken in de boter , paar keer omdraaien zodat er een lekker krokant korstje aan het vlees komt
Allergenen: gluten, koriander
| Ingrediënten | gekruid, gehakt, paneermeel, kruiden, :(peper, koriander, gemberpoeder, foelie, nootmuskaat), bevat, gluten |
|---|---|
| Allergenen | gluten, koriander |
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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