Keurslager
Een varkenslapje gevuld met een plakje achterham en kaas.Deze word gemarineerd met vleesmarinade en daarna gepaneerd met blanke paneermeel. Je bakt hem in de pan voor ongeveer 12 minuten met boter of olijfolie.
bak de cordonblue voor 12 minuten in de boter lekker krokant
Allergenen: ei, ei, gluten, soja, melk, lactose
| Ingrediënten | varkensvlees, achterham, kaas, paneermeel, vleesmarinade, :, BEVAT:, gluten, ei, soja, melk, mais, peulvruchten, lactose |
|---|---|
| Allergenen | ei, ei, gluten, soja, melk, lactose |
| Voedingswaarde | energie_kj=0, energie_kcal=0, vetten=0, vetten_verzadigd=0, koolhydraten=0, suikers=0, vezels=0, eiwitten=0, zout=0 |
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